I am a Pittsburgh girl with a passionate love for molding things in gelatin.
For some reason, I recreate long-forgotten recipes from the 1970's in my own kitchen. Sometimes they are surprisingly tasty. Most of the time they are dreadful. Often my house smells like boiled celery. I get way too excited about buying vintage Pyrex and retro cookbooks.
I am taking over the culinary world... one envelope of Knox Gelatin at a time.
